Happy Monday!! I'm so glad that Regina from
Bitten by the Bug asked us to use this cut from the Cricut
Joys of the Season cartridge, because I really need to start on my Christmas cards. This cut can be found on page 78 of the manual. One of the really neat features of this cartridge is that you can put any cut into a card like this one.
I think you can see here how it's a window card...the image is cut out of the center of the card. I cut another tree piece and popped it up with pop dots and added some
Stickles to the stand to add a little bling!!! Those beautiful pearls are by Kaiser....love those things...they already have ahesive on them.
See, here's a close up of them and all the detail. See that lovely Merry Christmas....that is a stamp from
Cornish Heritage Farms called
Christmas Expressions...you will see me using this set a lot because it's AWESOME!!! Oh this paper is by Wild Asparagus, it's a very heavy card stock, double-sided type paper. It's the first time I've ever had any of it and I love it!!!
This was really a fast card to make...the cut itself almost does all the work for you...all I had to do was decorate the tree...LOL!!! Oh the tree topper is an antique button and a little piece of ribbon I couldn't throw away threaded through it....good thing I didn't throw it away...it was perfect for this project!!! Okay, that's about all on this card...be sure to go over by
BBTB and check out all the other designer's projects......WOW.....we have got some kind of talent going on over there!!!! Don't forget about my BLOG CANDY on yesterdays post below. Have a glorious day.....HUGS!!!
Happy Monday!! I'm so glad that Regina from Bitten by the Bug asked us to use this cut from the Cricut Joys of the Season cartridge, because I really need to start on my Christmas cards. This cut can be found on page 78 of the manual. One of the really neat features of this cartridge is that you can put any cut into a card like this one.
I think you can see here how it's a window card...the image is cut out of the center of the card. I cut another tree piece and popped it up with pop dots and added some Stickles to the stand to add a little bling!!! Those beautiful pearls are by Kaiser....love those things...they already have ahesive on them.
See, here's a close up of them and all the detail. See that lovely Merry Christmas....that is a stamp from Cornish Heritage Farms called Christmas Expressions...you will see me using this set a lot because it's AWESOME!!! Oh this paper is by Wild Asparagus, it's a very heavy card stock, double-sided type paper. It's the first time I've ever had any of it and I love it!!!
This was really a fast card to make...the cut itself almost does all the work for you...all I had to do was decorate the tree...LOL!!! Oh the tree topper is an antique button and a little piece of ribbon I couldn't throw away threaded through it....good thing I didn't throw it away...it was perfect for this project!!! Okay, that's about all on this card...be sure to go over by BBTB and check out all the other designer's projects......WOW.....we have got some kind of talent going on over there!!!! Don't forget about my BLOG CANDY on yesterdays post below. Have a glorious day.....HUGS!!!
GORGEOUS! GORGEOUS! GORGEOUS!
ReplyDeleteGreat - now every time I come to your blog - those YUMMY MUFFINS STARE AT ME .... I EVEN HEAR THEM TALKING TO ME LOL......anyhooooooo this card is BEAUTIFUL!!! Love the paper and that stamp set - I may have to go look at it.......hhhmmm
ReplyDeleteHugs, T
Just super DeeDee, you know how I love plaids and gingham! That button is perfect too.
ReplyDeleteLove the country feel to your card! Super job girlie!
ReplyDeleteWonderful !! love the paper you chose and that stamp set !! great job DeeDee !!
ReplyDeleteDeeDee, this is so beautiful!
ReplyDeleteHugs, Nikki
Yummy Muffins. Hey, I am from Texas also. Gotta love Texas. Please enter me in the drawing. Here is a recipe for you.
ReplyDeleteApple Crunch Muffins
1-1/2 c. sifted flour
1/2 c. sugar
2 t. baking powder
1/2 t. salt
1/2 t. cinnamon
1/4 c. shortening
1 egg, slightly beaten
1/2 c. milk
1 c. Granny Smith apples, diced
Topping
1/4 c. brown sugar packed
1/4 c. walnuts, chopped
1/2 t. cinnamon
Mix these ingredients together to make topping.
Sift flour, sugar, baking powder, salt and cinnamon in mixing bowl. Cut in shortening until the crumbs form. Combine milk and egg. Add to dry ingredients along with apples. Stir just to moisten. Spoon batter into muffin cups, filling two-thirds full. Sprinkle with brown sugar topping. Bake at 375 degrees for 25 minutes, or until golden brown. Makes 12.
Yummy Muffins. Hey, I am from Texas also. Gotta love Texas. Please enter me in the drawing. Here is a recipe for you.
ReplyDeleteApple Crunch Muffins
1-1/2 c. sifted flour
1/2 c. sugar
2 t. baking powder
1/2 t. salt
1/2 t. cinnamon
1/4 c. shortening
1 egg, slightly beaten
1/2 c. milk
1 c. Granny Smith apples, diced
Topping
1/4 c. brown sugar packed
1/4 c. walnuts, chopped
1/2 t. cinnamon
Mix these ingredients together to make topping.
Sift flour, sugar, baking powder, salt and cinnamon in mixing bowl. Cut in shortening until the crumbs form. Combine milk and egg. Add to dry ingredients along with apples. Stir just to moisten. Spoon batter into muffin cups, filling two-thirds full. Sprinkle with brown sugar topping. Bake at 375 degrees for 25 minutes, or until golden brown. Makes 12.
Yummy Muffins. Hey, I am from Texas also. Gotta love Texas. Please enter me in the drawing. Here is a recipe for you.
ReplyDeleteApple Crunch Muffins
1-1/2 c. sifted flour
1/2 c. sugar
2 t. baking powder
1/2 t. salt
1/2 t. cinnamon
1/4 c. shortening
1 egg, slightly beaten
1/2 c. milk
1 c. Granny Smith apples, diced
Topping
1/4 c. brown sugar packed
1/4 c. walnuts, chopped
1/2 t. cinnamon
Mix these ingredients together to make topping.
Sift flour, sugar, baking powder, salt and cinnamon in mixing bowl. Cut in shortening until the crumbs form. Combine milk and egg. Add to dry ingredients along with apples. Stir just to moisten. Spoon batter into muffin cups, filling two-thirds full. Sprinkle with brown sugar topping. Bake at 375 degrees for 25 minutes, or until golden brown. Makes 12.